Our Story

It took over 30 years to make plant-based foods taste this good. Driven by a deep belief that better food begins with better ingredients, our founder Doug Kantner dedicated his career to advancing clean, nutritious, and accessible food.

In 2022, he launched Never Better Foods with a clear mission to create food that is better for people and better for the planet. Our commitment goes beyond taste. Every product we make is crafted with care, free from the top allergens, and backed by certifications that reflect our values. We are proudly non-GMO, gluten free, and OU Kosher certified.

From our signature plant-based cheeses, ravioli, sour cream, and more to come, everything we create is made to deliver the comfort and satisfaction of traditional favorites without compromise.

Developed by a world class team led by the former head of innovation at Chobani, our recipes combine food science and culinary expertise to raise the standard for what plant based can be. Flavor, texture, and quality you can truly enjoy and trust.

Never Better Foods is more than a brand. It is a movement for clean eating, inclusive nutrition, and sustainable living. Because everyone deserves food that feels good, tastes good, and does good.

"At Never Better Foods, our mission is to create plant-based foods that nourish people and protect the planet, without compromising on taste, quality, or inclusivity."

— Doug Kanter | Founder