Today’s consumers demand transparency, and Never Better Foods delivers. With a focus on whole, recognizable ingredients, our plant-based products honor both flavor and wellness, making clean eating easy, delicious, and satisfying at every meal.

Flexitarian eating is reshaping the food landscape—and Never Better Foods is here to meet the demand. Designed for every type of eater, our chef-developed, plant-based foods deliver unbeatable taste, easy flexibility, and premium ingredients that fit every plate.

The plant-based pantry is evolving, and Never Better Foods is at the forefront of this new wave of innovation. With delicious, practical, and additive-free options, we make it easy for every foodie—vegan, plant-curious, or health-conscious—to embrace better eating without compromise.

Chef Matthew Ward, Executive Chef of Residential Dining at the University of North Texas (UNT), shares his journey of transforming campus dining through sustainability and plant-based meals. Since joining UNT in 2017, Chef Matthew has revolutionized campus feeding with initiatives like Mean Greens Cafe, the only 100% plant-based dining hall in the U.S. He discusses how plant-based menus, sustainable food suppliers, and student engagement programs are changing the way 15,000-20,000 students eat every day. Matthew also highlights his approach to sustainability, reducing food waste, and contributing to sustainable dining standards. Watch to learn how he’s shaping the future of plant-based dining at universities.

Obesity is a global challenge, but Never Better Foods is helping to combat it with plant-based solutions that promote better nutrition and sustainable eating habits. Our delicious, nutrient-dense products empower healthier lifestyles while addressing root causes of obesity, from poor diets to hidden sugars.

Dairy-free products are no longer just alternatives—they’re the future of healthier, sustainable eating. At Never Better Foods, we craft plant-based dairy-free options that deliver exceptional taste, texture, and versatility, making them perfect for everyone, from lactose-intolerant consumers to eco-conscious diners.

At Never Better Foods, we’re committed to inclusivity by crafting plant-based products free from the top 9 allergens. Our allergen-free offerings are safe, delicious, and innovative, ensuring everyone—families and food service providers alike—can enjoy worry-free meals without compromise.

Never Better Foods is redefining plant-based dining by delivering scalable, high-quality food solutions that rival or exceed conventional options in flavor, texture, and versatility. Through rigorous R&D, thoughtful ingredient sourcing, and collaboration with culinary professionals, the company ensures its products meet the operational needs of diverse food service settings. Their innovative, adaptable offerings seamlessly integrate into various menus, enabling operators to stay ahead of evolving consumer preferences. By prioritizing scalability, consistency, and sustainability, Never Better Foods empowers businesses to elevate their menus with crave-worthy plant-based dishes that inspire loyalty and support a future-forward approach to dining.